My husband loves Mexican food, so anytime I come up with a recipe that involves a tortilla and the word “Taco”, he’s in!
The part that he does not need to know is how healthy it really is. Customize your taco by adding the perfect amount of toppings.
1 Fillet of Cod (or your choice of any white fish)
1 Tbs Old Bay Seasoning
1/2 Tbs Cayenne Pepper
Whole Wheat Tortillas
Tomato
Pickled Jalapenos
Onion
Italian Seasoning
Cabbage
Sauce
1 Cup of Greek Yogurt
2 Tbs of Light Mayo
2 Tbs Sriracha
1/2 Lime (juice)
1 Tbs of Garlic Powder
1 Tbs Old Bay Seasoning
1/2 tsp Smoked Paprika
First mix all of the ingredients for the sauce in a bowl and pop it in the fridge. I like to store it in a squeeze bottle (which makes it easy to drizzle over whatever you want). Next its time to cook the fish. Season the fish with Old Bay seasoning and cayenne pepper (leave out the cayenne pepper if you don’t want it spicy, but my husband and I are definitely a spicy couple 😉 ). Lay on a baking sheet lined with foil.  Place in the oven on broil for 10 to 15 minutes until browned.  It will brown the fish perfectly, so FLAVORFUL!  (This is usually around the time hubby asks…is it ready yet?!)
While the fish is cooking, its pico de gallo time! Chop the tomato, jalapeños, and onion into a small bowl.  I’m not crazy about cilantro, so I sprinkle with Italian season which does the trick for me.
Take the fish out of the oven and shred apart with a fork. Now setup a taco station with all the toppings. It’s a fish fiesta! Perfect for a taco party (get those margaritas ready)! Dinner is served… and hubby is happy! 🙂
Happy Flavoring!
HAPPY FLAVORING 